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Monday, February 28, 2011

Turkey Sausages & Chard

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We had a simple dinner tonight.  Handmade turkey sausages from the local butcher and steamed chard. This was seasoned with organic dried spices (a big bottle from Costco) and extra virgin olive oil.

I ate this plate plus two organic bananas for dinner after completing my ride home from my office downtown.

Victor

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